Abyssinya Slaughtering Service House PLC (ASSH) is a privately owned meat processing and export company based in Addis Ababa, Ethiopia. Founded under Ethiopian Investment Law and operational since 2007, the company has grown into one of the country’s most reliable providers of certified red meat exports to the Gulf, Africa, and Asia.
Our 20,000 m² export abattoir is located in Bishoftu, just 47 km from Addis Ababa, enabling us to move upto 20 tonnes of product through Bole International Airport with unmatched efficiency.
We are fully certified to meet international food safety and religious standards, including Halal, HACCP, and ISO 22000:2005. Our facility is regularly inspected by Ethiopian and Gulf country authorities, ensuring regulatory compliance at all stages.
Founded in 2007, Abyssinya Slaughtering Service House PLC is a leading Ethiopian meat processing and export company headquartered in Addis Ababa. We operate a modern, HACCP and ISO 22000 certified abattoir in Bishoftu, specializing in premium halal-certified red meat exports, supplying the Gulf, Africa, and Asia with ethically raised, 100% grass-fed livestock.
Our state-of-the-art facility spans over 20,000 square meters and processes thousands of cattle, goats, sheep, and camels daily. Located just 47 km from Addis Ababa, close to Bole International Airport, our export logistics ensure fast and fresh delivery to global markets.
Committed to strict food safety, religious compliance, and international export standards, we maintain an unyielding focus on quality assurance and customer satisfaction. Our certificates include HACCP, ISO 22000:2005, and Halal certification, regularly audited by Ethiopian and Gulf regulatory bodies.
Our Vision:
To be the foremost trusted partner for premium halal meat exports from Ethiopia, recognized globally for exceptional quality, unparalleled efficiency, and scalable production capacity. We are committed to driving sustainable growth by integrating ethical practices, cutting-edge technology, and innovative solutions that ensure consistent delivery and maximum value to our customers.
Our Mission:
To consistently deliver superior meat products through a highly efficient and technologically advanced production process, underpinned by rigorous compliance with international standards. We strive to optimize every step of our supply chain, from sourcing to export logistics, ensuring seamless operations, high throughput, and unwavering product integrity to meet growing market demands without compromise.
Leadership Team
Chairman
Mr. Tewodros.T
Director
Mr. Ayed Omiran Al-Fuhaida
Chief Executive Officer
Mr. M. Irfan
Chief Finance Officer
Mr. Rashid. P
Our Products
Premium-grade chilled and frozen red meat sourced from grass-fed Ethiopian livestock, processed under strict Halal supervision.
Goat Meat
Premium grade goat meat sourced from local farms.
Available fresh and frozen
Vacuum sealed for maximum freshness
Shipped as whole carcasses or half carcasses, whole cuts, steaks, cubes, minced
Sheep Meat
Fresh sheep meat processed under HACCP standards.
Available fresh and frozen
Vacuum sealed packaging
Shipped as whole or half carcasses, whole cuts, steaks, cubes, minced
Beef
High-quality beef cuts for export and local markets.
Fresh and frozen options
Vacuum sealed for freshness
Shipped as whole, half, or quarter carcasses, steaks, roasts, cubes, minced meat
Our Facility
Located in Bishoftu, Ethiopia, our facility operates with a capacity of over 2,000 heads per day. We maintain segregated slaughter lines and an on-site lab to ensure food safety and traceability.
Our processes comply with environmental and hygiene regulations, reflecting our commitment to quality and sustainability.
Certifications & Approvals
Committed to the highest standards of food safety and compliance.
Click the icons below to view or download our certificates.
